- 2 1/4 cups all-purpose flour
- 1 cup of white sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 2 egg whites
- 2 full eggs
- 1 tablespoon of vanilla extract
- 3/4 cup of sliced almonds
- 1 cup of sweetened dried cranberries
A classic companion of coffee and tea on a pleasant evening, Cranberry Almond Biscotti are a favorite all across the year. Rich in almond with the sweet tinge of cranberries, these cookies are extremely simple to make and require minimum effort.
Store them up and pair them with your tea or coffee to give your snack time some Italian treat. You can also add white chocolate chips to give a yummy addition to your biscotti.
One Cranberry Almond Cookie consists of 111 calories, 3.5 gm fat, 2 gm protein, and 18 gm carbohydrates. Considering they are just a snack, they can provide sufficient energy and can be really healthy to eat since they are rich in cranberries and almonds.
Almonds consist of numerous healthy fats, fibers, protein, magnesium and vitamin E. They help in lowering the blood sugar levels. Eating Cranberry Almond Cookie is perfect for between the meals because the almonds in them reduce hunger and also promote weight loss.
Cranberries in the biscotti serve in providing the body defense against urinary tract infections too!
How to Make Cranberry Almond Biscotti
Almond cookies are also known as “cantuccini” in Italian and originated from the city of Prato.