Ingredients
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1/2 cup buttermilk
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1 tsp baking soda
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1 tsp salt
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1/2 cup shortening
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1/2 cup margarine
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2 cups white sugar
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5 egg yolks
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1/4 tsp almond extract
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1 tsp vanilla extract
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2 cups all-purpose flour
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5 egg whites
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1/2 cup drained pineapple – crushed
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1/2 cup flaked coconut
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1 cup chopped pecans
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3/4 cup butter (softened)
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1 package cream cheese – softened
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4 cups confectioners' sugar
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2 tsp vanilla extract
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1 cup pecans – chopped
Italian Wedding cake is the quintessential definition of a traditional wedding cake. You can’t get much more picturesque than this delectable creation. Make it taste however you want; the real challenge is to achieve that classic look. This is definitely the recipe to put your baking skills to the test so you’ll be ready for your own wedding day, or just for dessert. Either way, mastering this recipe will benefit you and your friends’ tummies.
Nutrition
Per Serving:
1044 calories
61.6 g fat
118 g carbohydrates
10.4 g protein
164 mg cholesterol
684 mg sodium
How to Make Italian Wedding Cake
Note: A toothpick inserted into the center of the cake should come out clean.
Make the Frosting
Note: If frosting is too stiff to spread, stir in milk a teaspoon at a time until it reaches desired consistency.
Trivia In ancient times, bread was used in place of wedding cake. |
