Spicy black bean cakes are rich and creamy on the inside and crunchier on the outside. The cake is flavorful and makes a great side to the vegetarian green salad....
Savory treats cannot get better than these hot cross buns. Used as a sign of religious fervor across many nations, hot cross buns bring way more than just taste to...
Sea bass fillets in this dish are coated with bread crumbs and are grilled to perfection. The fillets complement the taste of the sauces to make a unique combination of...
There’s nothing like a bit of prawns coated with batter and fried till golden brown. This recipe is best served with pickle cream in order to bring out all the...
Perhaps one of the best appetizers as far as sea food goes. Not only is it light and delicious to eat, it doesn’t take very long to prepare either. This...
The impact which Amritsari cuisine has had on Indian food traditions is immeasurable, and out of the thousands of recipes on seafood, we strongly believe that the Amritsari Dried Fish...
The word ‘scampi’ by itself refers to the name of a type of crustacean, which is found along the whole of the Mediterranean and North Atlantic Sea. Scampi has become...
Salisbury steak is a classic American recipe prepared with a few on hand ingredients and beef. The result is a scrumptious meal that can be prepared in just 30 minutes....
Rabbit pie is a classic English dish, traditionally made with game meat and fresh vegetables from the garden. Historically, the dish gained popularity mainly during World War II, when people...
Personally, ready-to-eat/convenience food items are of great enjoyment, for they have a different taste and bring about a different kind of joy when consuming. Add the nostalgia factor of having...
