Sea Bass Burger with Wasabi Mayo

• Get the fillets, and season them with pepper, olive oil and salt.
• Once the fillets have been seasoned, keep them aside for a period of 2 to 3 minutes.
• Make a mixture of dill and panko bread crumbs in a separate bowl.
• Break the egg in another bowl, and whip it carefully. Once the egg has been whipped, keep the bowl aside.
• Bring the fillet, and coat it with egg, before coating with the bread crumbs. Rub off the excess bread crumbs from the fillet.
• Grill the fillet inside some olive oil for a period of 2 and a half minute. Grill on both side, until golden brown color or crispiness is achieved.

For the Wasabi Mayo

• Add the wasabi paste and the mayo together inside a bowl, and whisk it properly.
• Soak the tomatoes inside the wasabi mayo, and keep it aside.
• Toast the buns, and apply cream cheese on one half and wasabi mayo on the other.
• Season the rocket leaves with salt and pepper and virgin oil.
• Serve with fried for better taste.

Trivia

The sailfish is the fastest swimming fish out there. Measuring the speed is difficult, but it has been clocked at 110 km/h.