Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
A lot of people love including chicken in their meals due to the variety of dishes you can make. However, we rarely recognize shrimps. Shrimp can also be transformed into...
With chunks of paneer fried and dunked in delicious sauces, chilli paneer is one of those dishes that is loved by vegetarians and non-vegetarians alike. With a kick from the...
Fish makes about 1/6th of the world’s source of protein. In Asian countries fish is valued highly; so highly that they have a fantastic method cooking it. Chunks of fish,...
There are a couple things in life that you don’t want to miss out on — like indulging yourself occasionally with a sweet dessert like blueberry cheesecake. While sugar is...
Everyone loves chocolate because chocolate makes people happy. There is, however, a healthconcern about eating too much sugar. If you use chocolates with very high sugar content, your fear is...
Chicken 65 got its unusual name because of its popularity in many Indian restaurants where it always appeared as the 65th option on the menu list. Stories go that diners...
Soya manchurian is a meal that will appeal to both vegetarians and meat eaters. The meat eater gets something that tastes like chicken while vegetarians juicy, tasty, and crisp soya...
Idli Manchurian is a fusion of South Indian and Chinese style of cooking. Idli is a traditional South Indian breakfast snack made by steaming a batter of fermented black lentils...
