Biryani is a mixed rice dish that’s very popular in South Asia. It originated from the Muslims living in the Indian subcontinent. This delicious dish is also commonly known as...
We strongly believe that you should try unusual foods every now and then to increase your knowledge of culinary sciences. Experiment on something brand new, try cuisines from different parts...
Prawn Pollichathu is another one of Malabar’s iconic prawn recipes that combine prawns and curry. Not only are prawns the centerpiece of this but the spices also serve as excellent...
This is a culinary treat straight from Rajasthan. This is one of those dishes that defy expectations when it comes to the flavor profile and the taste they leave in...
Chingri Tarkari is Bengal’s take on the classic prawn curry. Fused with the traditional Bengali spices to add some flavor to it, Chingri Tarkari utilizes a lot of different flavors...
Chapala Vepudu is another seafood delicacy that originates from Andhra Pradesh, South India. The reason it has gotten so much popularity is because of its marinating process as well as...
The Andhra Prawn Fry is a highlight of Andhran cuisine and has frequently been touted as a highlight of Indian seafood recipes as well. It represents the perfect marriage between...
Soya chunks curry is perfect for people who have to maintain a meat-free diet or change their eating habits. This is because soy is high in protein and contributes to...
Boiled egg and coconut milk biryani is a classic dish when it comes to one-pot meals. You can make this biriyani in less than an hour using simple ingredients. The...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
