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Spicy Omelette With Papad And Cashews

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Spicy Omelette With Papad And Cashews

Features:
  • Non Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

  • For the cashew nuts:

How to Make Spicy Omelette With Papad And Cashews

  • Roast the papadum as described in the instructions. Break them into smaller pieces.
  • Heat oil in a skillet. Stir in onion, capsicum, celery, mushroom and cook until the onion softens.
  • Season with salt and pepper to taste.
  • Lightly beat eggs, stir in coriander, chillis and the seasoning.
  • Pour them over vegetables and cook until browned underneath.
  • Place the skillet under a hot grill. Heat to brown the top.
  • Cut the omelets into small strips.
  • Heat nuts in oil, add all ingredients listed under ‘Cashew Nuts’ section
  • Fry for 1 minute. Spread them over the omelets before serving.

Trivia

  • Did you know that fetuses inside eggs breathe in oxygen through the 17,000 tiny pores on the surface of their shell?

The US produced a staggering 90 billion eggs in 2005.

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