Ingredients
- 6 large papadums
- 1 1/2 tbsp of oil
- 1 onion, sliced and diced
- 1 tsp celery--chopped
- 1 capsicum- sliced
- chopped mushrooms
- 7 eggs, lightly beaten
- 1 1/2 tbsp chopped coriander
- 2 tbsp green chillis
- salt and ground pepper to taste
For the cashew nuts:
- 2 tbsp extra virgin olive oil
- 150 gm cashew nuts
- 1 tbsp paprika
- 1/2 tbsp ground cumin
- 1 tbsp coriander powder
- 1 tbsp oregano
- 2 tbsp • Spring onions, chopped
We strongly believe that you should try unusual foods every now and then to increase your knowledge of culinary sciences. Experiment on something brand new, try cuisines from different parts of the world to tickle your taste buds in unique ways. In this recipe, we will be modifying the old omelet with some cashews and papadum. The end result is a fusion which appeal to your appetite in ways food has never done before. Prepare to be mind blown by the unique combination of Omelet with Papad and Cashews!
Health benefits
- Eggs are rich in vitamin B2 which is known to facilitate healthy metabolism, boost energy and regulate blood cells.
- The humble omelet contains low cholesterol and fat while supplying competitive amounts of proteins when compared to meats.
- Eggs are rich in zinc, iron, copper and vitamin D.
- Aside from this, cashews are super foods which contain all important vitamins, minerals and nutrients. Together these prevent obesity, improve eye vision and decrease the chances of cataracts.
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How to Make Spicy Omelette With Papad And Cashews
Trivia
The US produced a staggering 90 billion eggs in 2005. |
