Here’s something special for those vegetable aficionados, the classical Indian biryani with no meat. Who said that excellent biryani needs to have meat? Vegetables are an excellent source of nutrients...
Historians and scholars seem to think that slaves from rice-growing parts of Africa probably brought calas to the United States of America. Some trace calas to Ghana, others, to Liberia...
French cuisine is famous the world over for its refined ingredients and exquisite flavor. The French simply love food and eating…and their sine cuisine reflects that. Food is an important...
Make Ahead Manicotti is the dish for you if you are a mom with toddlers and school going kids. Always being prepared with food is basically a part of your...
Rigatoni alla Genovese is the most delicious combination of pasta Rigatoni topped with the slow-cooked beef and onion-based pasta sauce Genovese. What contributes to its deliciousness is the fact that...
It’s time to get to know this Ceylon egg parotta, the Indian breakfast burrito. Parottas or parathas are a type of flatbread that originated in India and is enjoyed throughout...
Pizza paratha is a desi delight with a Western twist. This cheesy pizza paratha recipe recreates the great magical taste of pizzas within traditional Indian flatbreads (parathas). This recipe for...
Peanut chutney powder, from the cuisines of North Karnataka and Maharashtrian, is also known as shenga chutney pudi or shengdana dry chutney. This tasty version of chutney pudi is actually...
Chole bhaji consists of white chickpeas in a spicy masala gravy. It is normally garnished with onions, pickled carrots, and chutney. This delicious treat is a common and hearty breakfast,...
The chapli kebab is another variant on the classic kebab dish. It is a Pashtun style kebab, noted for utilizing minced meats like mutton and beef. It is thought to...
