Ingredients
- 2 lbs meat- minced
- 3 small red onions- chopped
- 3 tomatoes- peeled and chopped
- 3 tbsp coriander- chopped
- 2 tbsp chilli
- 1 tbsp of garam masala
- 2 green chillis- chopped
- 2 tbsp ginger--chopped
- 2 tbsp Garlic (chopped)
- 1 tbsp cumin seeds
- 2 tbsp flour
- 1 egg
- salt to taste
- 3 tbsp cooking oil
The chapli kebab is another variant on the classic kebab dish. It is a Pashtun style kebab, noted for utilizing minced meats like mutton and beef. It is thought to have originated in Peshawar and is commonly known as the Peshawari kebab. This delicacy will make your mouth water. You can find it in most restaurants and at food stalls all over India. But you can also make it at home using this recipe. Try saving some and taking it with you to work. All you need is your Vaya Tyffyn lunchbox.
Health Benefits
This meal is high in protein due to its meat content. The protein helps repair muscle tissue damage, and makes it easier to recover from fatigue.
Garlic, another ingredient for the recipe, is good for the treatment of diabetes. Its low calorie content helps to regulate blood sugar levels. Also, it prevents cancer and other related diseases. Its regular intake can improve the overall condition of the body. It booststhe immune system, ensuring it is strong enough to repel harmful contaminants.
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How to make Chapli Kebab
Note: Make sure the mixture is sticky to help give the kebabs a really nice shape.
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