Stollen is mistakenly believed to be the French version of the Christmas fruitcake. But au contrairemon ami, it is a delicious loaf of bread that is baked with candied fruits...
The French invented La Tarte Aux Myrtilles, when the mountains of the French Alps gave them wild berries called Myrtilles (or bilberry). The foodie nation really seems to have magic...
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
The Tiramisu Layer Cake is one of the best exports out of Italy. The fluffiness of the cream that coats the entire concoction, mixed with a gentle sprinkle of espresso...
Cookies surely make the world a better place, and even better when it is meatball cookies that you are presented with (or present yourself with!). Interestingly, the first cookies were...
Double chocolate biscotti are crunchy and full of chocolaty delight. They make an ideal evening snack for all – adults and kids. So, try out its recipe from here and...
These Italian fig cookies are a real treat. Smothered in icing and sprinkles and filled with a delicious concoction of marmalade, walnuts, fig, and honey. Bring these cookies to your...
Holiday festivities seem dull without cookies. Don’t argue with us on this one! We’ve the perfect recipe for you to prepare delicious chocolate-filled cookies during the upcoming holidays. Make these...
Italian butterball cookies are smooth and chewy cookies with a light powder sugar coating. While they are most commonly served as a holiday cookie, they are great for every time...
Italian Wedding cake is the quintessential definition of a traditional wedding cake. You can’t get much more picturesque than this delectable creation. Make it taste however you want; the real...
