- 2/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- pinch salt
- 2 Large eggs
- 1/2 cup Sugar
- 1 tsp pure vanilla extract
- Red food coloring
- 1/2 cup confectioners' sugar
Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them and that’s how they got their name.
These are the types of biscuits that will surely delight your guests at Christmas.
The French biscuits are so appetizing and flavorsome that they will surely make the celebrations more joyous and memorable.
Here’s its delightful recipe for you to try, check it out!
Biscuits de Reim are French biscuits packed with fats, fiber and calories. These nutrients boost your energy and help to liven up your mood. Thus, eating these biscuits will make you feel active and happier.
How to Make Biscuits de Roses de Reims
It is customary to dip the biscuits in champagne or red wine before they are served.