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Meatball Cookies

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Adjust Servings:
3 cups all-purpose flour
1 tsp ground cinnamon
1 tsp ground cloves
1 teaspoon of salt
1 1/2 tsp baking powder
1 tsp ground all spice
1 cup chopped walnuts
1 1/2 tsp baking soda
2 1/3 cup unsweetened cocoa powder
1/2 cup milk
1/2 tsp Nutmeg
3 Eggs
1 1/2 cups white sugar
1/2 cup Butter
4 cups confectioners' sugar
2 tsp Vanilla extract

Nutritional information

37.9 g
3.2 g
27 mg

Meatball Cookies

  • Veg
  • 28 mins
  • Serves 1
  • Easy


How to Make Meatball Cookies

  1. Preheat your oven to 350 degrees Fahrenheit or 180 degrees Celsius. Grease the cookie sheets with a bit of oil.
  2. Blend in the butter margarine, white sugar, eggs, and vanilla.
  3. Take a separate bowl, whisk the flour, 2/3 cup cocoa, baking powder, baking soda, salt, and spices.
  4. Include flour blend into the butter mixture. If it is too gluey, put in more flour. And if it is too dry add a little quantity of milk.
  5. Include nuts to the mixture and mix well using your hands. Roll the mixture into uniform 1/2 - 1 inch balls.
  6. Once you have cookie dough, adjust it with either the flour or milk and roll into little balls. Place on the cookie sheet and let it bake for about 10-12 minutes or until the cookies are firm.
  7.  Make sure you do not overcook. Once baked, take out from the oven, let rest on the sheet for a few moments and transfer to wax paper. Let cool and then ice with confectioner's sugar and cocoa glaze.


Cookies were introduced in the 7th century AD Persia, soon after sugar became more popular in the area. They reached to Europe during the Muslim conquest of Spain. Be it street vendors or royal eateries, they became a common dessert across Europe by the 14th century.

Cookies traveled to America in the late 1620s via the Dutch in New Amsterdam. The earliest indication of cookies in America is said to be in 1703.

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