Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
Bolognese sauce is a meat-based sauce that originated in Bologna, Italy. It is customarily used to dress ragout and to make Bolognese lasagna. The sauce itself is noted for its...
Juicy plum tomatoes come together with the aromatic fresh basil to give you a fresh taste of heaven in this soup. The soup is very quick easy to prepare. It...
Kofta is a type of meatball or meatloaf dish spanning the Middle East and Asia. It is typically composed of ground or chopped up meat mixed with spices and onions...
Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
Parathas are a wheat based flatbread that originated in India. It is still prevalent throughout Pakistan, India, Nepal and Bangladesh; regions that continue to produce wheat. Parathas typically come in...
If you are familiar with western Indian snacks, you have surely tasted or at least heard about bhelpuri. Bhelpuri is a tasty snack made of puffed rice, vegetables, and a...
Fried rice has become the favorite food of adults and children alike. Though its major ingredient, rice, can be cooked in a variety of ways, fried rice stands out. It...
Masala papad is an easily prepared Indian snack. It uses papad, a crisp, round wafer made of urad dal (black gram dal), as the main ingredient. The papads come in...
