Dal batichurma is a prominent snack in Rajasthani cuisine.This sweet and savory snack evolved in the royal kitchens of the Rajput warrior clan. Dal bati churma is perfect for a...
Hyderabad is one of the three biriyani hubs of India. While the process of cooking a batch Hyderabad biriyani from scratch sounds intimidating, all it takes is a bit of...
Jangiri is another delicious and popular Indian sweet. It’s traditionally made from urad dal and served during Diwali and other popular Indian festivals. Making homemade jangiri may seem intimidating at...
Piyush, which translates roughly to honey, is a creamy, thick and aromatic summertime beverage a staple in Gujarati diets. Gujarat is the western most state of India and is home...
If you have eaten carrot pola, you know the experience is always wonderful. The flavor and taste are too good to be ignored. With simple ingredients found readily at market,...
Who can resist an apple jalebi? They are a favorite of children and adults alike, not just because of the sweet syrup coating, but also for the crunchy apple wafer...
Carrot milkshakes can be considered as the alpha super food. This marvelous and nutritious beverage serves the dual purpose of rejuvenating and nourishing the body. Carrot milkshakes have a super...
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India....
One of the most popular sweets in India, kaju katli, also known as kaju katari or kaju barfi, literally translates to “cashew slices”. It is impossible to not spot a...
