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Carrot Milkshake

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Ingredients

Adjust Servings:
(1 cup = 240 ml)
16 almonds
2 cups milk
1 tbsp organic sugar or any other sweetener, such brown sugar
3/4 cup thinly sliced carrots
2 generous pinches cardamom powder

Carrot Milkshake

Features:
  • Veg
Cuisine:
    • 10 mins
    • Serves 1
    • Easy

    Ingredients

    How to Make It

    1. Soak almonds for about 4 to 5 hours. Remove the skin of the almonds. Set aside.
    2. Boil the milk then add the sugar.
    3. Let the milk simmer for 5 minutes. All the while, keep stirring it.
    4. Add almonds, sliced carrots, and cardamom. Remove from the heat and set aside to allow milk to cool.
    5. Blend the carrots, about half the milk, and the almonds in a blender until very smooth. Add remaining milk and blend until smooth.
    6. Serve chilled in an insulated tumbler

    Trivia

    Approximately 70,000 acres of carrots were harvested in the USA in 2009 for the fresh market.

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