Rasmalai

How to make paneer:

1. Boil milk in a pan and add lemon juice and curdle it completely.
2. Drain the curdled milk and start kneading the paneer for 10 more minutes
3. Further, prepare small balls and flatten it and keep aside.

How to make Sugar Syrup:

1. Boil the sugar syrup with sugar and water for 10 minutes.
2. Drop the paneer balls in the syrup for 10 minutes.
3. Cover and boil for 15 minutes and then squeeze the sugar syrup from it.

How to make Rabri:

1. Boil milk in a pan, once the layer of cream is formed on the milk and stick it to the sides of pan.
2. Same process should be repeated for at least 5 minutes more till the milk reduces to 1/3^rd.
3. After this add sugar, cardamom powder and saffron in the milk
4. Mix all the ingredients nicely and give a boil.
5. Scratch off the collected cream from all side of the pan and stir it nicely.
6. Finally, refrigerate it for 2-3 hours.

How to make rasmalai:

1. Pour the chilled rabri over the squeezed paneer balls
2. Garnish this dish with chopped nuts and allow it to get absorbed for at least 2 hours.