How to make Carrot Pola
- Boil the carrots and drain the excess water.
- Blend the cooked carrots, eggs, milk powder, sugar, and cardamom powder until smooth.
- Spread the ghee evenly and heat in a saucepan on low flame.
- Pour the paste into the saucepan.
- Add cashews and raisins; cover the pan, and let simmer until finished.
- Let cool and serve.
- Did you know beta carotene is great for healing and keeping your skin healthy?