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Jangiri

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Jangiri

Features:
  • Sweet
Cuisine:
  • 55 mins
  • Serves 5
  • Easy

Ingredients

  • Batter:

  • Sugar Syrup :

Howto make Jangiri

  1. Drain the soaked urad dal and grind; add very little water at a time to get a thick paste.
  2. Move the paste into a bowl, and add salt and food color then mix well.
    Note: If the batter is thick, add some rice flour to it.
  3. In a saucepan over medium-high heat, combine sugar and water and bring to a boil; cook till mixture turns sticky.
  4. Add cardamom, lemon juice, and food color and mix well. Transfer to the bowl containing the ground paste and mix well.
  5. Cut a small hole in the tip of a piping bag.
  6. Fill the bag with prepared mixture.
  7. Heat oil for deep frying in a flat bottom pan and squeeze out the battery to make a flowery shape.
  8. Fry till crispy on both sides.
  9. Drain and add in sugar syrup.
  10. Soak for a minute on each side.
  11. Refrigerate before serving.

Trivia 

In medieval times, this bean was used to make impermeable crucibles.

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