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Apple Jalebi

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2 apples - peeled and sliced into thin rings
3/4 cups all-purpose flour
1/2 tsp dry yeast
1/2 tsp oil
for frying oil
1-1/4 cup Sugar
1 cup water
1/4 tsp lemon Juice
1/4 tsp cardamom powder
chopped pistachios

Apple Jalebi

  • Veg
  • Medium


  • Batter

  • Syrup

  • Garnish

How to Make It

Prepare the Batter

  1. Pour the sugar and yeast inside hot water to dissolve and let sit for 5 minutes.
  2. Mix the flour and oil together in another bowl.
  3. Pour the yeast and sugar mixture into the flour mixture.Note: Make sure you have a smooth batter with the fine consistency of a pancake. Add water as
  4. Let the batter sit for 30 minutes in a warm place.

Prepare the Syrup.

  1. Boil the sugar in water.
  2. Add cardamom and lemon juice.
  3. Let it boil for about 8 minutes until the syrup is at a half thread consistency.

Make the Jalebi

  1. Heat oil in the frying pan.
    Note: Make sure the oil is hot enough to sizzle when the batter is dipped into it.
  2. Roll apple slices in the batter one at the time to ensure they are well covered.
  3. Drop the batter covered apple slices into hot oil.
  4. Fry the Jalebi for about 5 minutes to cook in small batches.
  5. Turn the Jalebi occasionally to ensure it turns a golden brown coloring.
  6. Put the already fried Jalebi into hot syrup.
  7. Remove the Jalebi from the syrup after a few seconds, and drain the excess syrup.
  8. Garnish the well-drained Jalebi with sliced pistachios.
  9. Serve the jalebi s right away or pack them for tomorrow’s lunch a Vaya Tyffyn lunch box.


The apple is one of the most cultivated and well consumed fruits in the world. It goes by many names, including the “miracle food”.

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