Biscuits de Roses de Reims is the pink biscuit found in French cuisine. These biscuits were originally white, but the bakers started using a natural pink dye to cover them...
Plum tea is very nutritious. It can be used as a substitute for regular tea in your home. However, it takes a little more effort to prepare when compared to...
The Italian ricotta cookies are sturdy on the outside, soft on the inside. They are best served with colorful sprinkles. Think of them as little bites of cakes that will...
It’s a special bread that originates from Italy based on the unique flavor profile that it has. It can be used as traditional bread or it can be used as...
Cookies surely make the world a better place, and even better when it is meatball cookies that you are presented with (or present yourself with!). Interestingly, the first cookies were...
Double chocolate biscotti are crunchy and full of chocolaty delight. They make an ideal evening snack for all – adults and kids. So, try out its recipe from here and...
People who love chocolate but are allergic to eggs or are vegans always go through a painful dilemma. You can’t find baked items that suit your needs yet you crave...
Nankhatai a traditional Indian cookie that you can easily make at home with few ingredients including gram flour, ghee and cardamom powder. These cookies are spicy, crunchy and crumbly. Serve...
Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....
Carrot cake is an interesting cake variant. Unlike its simpler and more popular cousins, carrot cake is not always appreciated. There’s something about combining cake and vegetables that gives people...
