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Eggless Chocolate Cake

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Adjust Servings:
Dry Ingredients :
1 cup flour
1 cup powdered sugar
1/2 cup Cocoa powder
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
Wet ingredients :
1/2 cup vegetable oil
1/2 cup lukewarm water
1/2 cup cold milk
1 tbsp vanilla essence
2 tbsp yogurt

Eggless Chocolate Cake

  • Veg
  • 1 hr 5 mins
  • Serves 7
  • Easy


  • Dry Ingredients :

  • Wet ingredients :


People who love chocolate but are allergic to eggs or are vegans always go through a painful dilemma. You can’t find baked items that suit your needs yet you crave that fudgy and gooey goodness of a moist chocolate cake.  It’s time to take matters into your hands and bake a delicious eggless chocolate cake that you and your loved ones can enjoy. The best part is that nobody can even tell the difference between  eggless or egg-included cake. Who doesn’t like chocolate cake? Whether you are attending a birthday, tea time event, or any party or gathering, chocolate cake always brings a smile to everyone’s faces.

This recipe serves 5-7 people (according to the size of the slices cut) and takes an hour to cook.

Health benefits

This cake doesn’t include egg so you don’t have to worry about any cholesterol. But even eggs are considered healthy if you take them in moderation according to research so either way your heart is safe. Chocolate is considered good for the health as it increases dopamine levels (happy hormones) in the body.

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How to Make Eggless Chocolate Cake

  • Preheat your oven to 375° F
  • Grease a round baking pan (9x13) with some vegetable oil
  • In a mixing bowl, add in all the dry ingredients together. Then sift it all the ingredients in another bowl so that there are no air bubbles while baking.
  • Use a separate bowl for mixing in all the wet ingredients. Add in the oil and water first and blend them together.
  • Add the milk along with vanilla essence
  • Finally add the yogurt and mix it well with an electric beater to improve the consistency.
  • Mix in the dry ingredients in the wet ingredients and fold it in gently.
  • Use the electric beater again and mix everything until smooth.
  • Pour the cake batter in the baking pan and tap it gently.
  • Bake for 35-40 minutes. If you want to know if your cake is done then simply use a knife or toothpick and poke it in gently. If the knife/toothpick comes clean then it is baked and ready. If you find that your cake is still not done even after 40 minutes then there is something wrong with the oven or you haven’t used the correct temperature for baking. 


You can dust some powdered sugar over the cake or use chocolate ganache over the cake to give it a richer taste. You can also use butter cream frosting and use it between layers of the cake to take things up a notch. 


January 27 is national chocolate cake day.

Chocolate is the number one choice for birthday cakes.

Red velvet cake without the red food coloring is actually chocolate cake with cream cheese frosting.

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