Dry Ingredients :
- 1 cup flour
- 1 cup powdered sugar
- 1/2 cup Cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
Wet ingredients :
- 1/2 cup vegetable oil
- 1/2 cup lukewarm water
- 1/2 cup cold milk
- 1 tbsp vanilla essence
- 2 tbsp yogurt
People who love chocolate but are allergic to eggs or are vegans always go through a painful dilemma. You can’t find baked items that suit your needs yet you crave that fudgy and gooey goodness of a moist chocolate cake. It’s time to take matters into your hands and bake a delicious eggless chocolate cake that you and your loved ones can enjoy. The best part is that nobody can even tell the difference between eggless or egg-included cake. Who doesn’t like chocolate cake? Whether you are attending a birthday, tea time event, or any party or gathering, chocolate cake always brings a smile to everyone’s faces.
This recipe serves 5-7 people (according to the size of the slices cut) and takes an hour to cook.
This cake doesn’t include egg so you don’t have to worry about any cholesterol. But even eggs are considered healthy if you take them in moderation according to research so either way your heart is safe. Chocolate is considered good for the health as it increases dopamine levels (happy hormones) in the body.
How to Make Eggless Chocolate Cake
You can dust some powdered sugar over the cake or use chocolate ganache over the cake to give it a richer taste. You can also use butter cream frosting and use it between layers of the cake to take things up a notch.
January 27 is national chocolate cake day.
Chocolate is the number one choice for birthday cakes.
Red velvet cake without the red food coloring is actually chocolate cake with cream cheese frosting.