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Bhaang Ki Pakori

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Nutritional information

1000
calories
4g
Sodium
14g
Fat
145g
Potassium
11g
Carbohydrates
2g
Fiber
1g
Sugar
2g
Protein

Bhaang Ki Pakori

Features:
  • Veg
Cuisine:
    • 40 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Bhaang Ki Pakori

    1. Cut all the vegetables in large chunks after you have washed them. Set it aside.
    2. Mix gram flour, baking soda, and salt in a bowl.
    3. Add cannabis seed powder, carom seeds, and pomegranate powder.
    4. Add a little water and mix everything together very well so that it becomes batter.
    5. Dip the vegetable piecesin batches in the batter until they are completely coated in the batter.
    6. Heat oil in a big pan. Fry the vegetables in batchesin the hot oil until color turns golden.
    7. Serve it at once.

    Trivia

    1. Potatoes were first cultivated in India around 200 B.C. Today, it is the major non-cereal meal crop around the world.
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