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Parmesan Herb Loaf

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Parmesan Herb Loaf

  • Sweet
  • Medium


How to Make Parmesan Herb Loaf

  • Take a small bowl and combine the flour, 3 tbps of Parmesan cheese, sugar, and onion.
  • Now add 1 teaspoon Italians seasoning, baking powder, baking soda and salt.
  • In a separate bowl whisk the sour cream.
  • Now mix butter, sour cream and milk.
  • Mix and stir them into dry ingredients until there’s a little moisture.
  • Turn it over to a hardened surface.
  • Knead for a minute.
  • Shape into a loaf.
  • Place on a baking sheet.
  • Coat with baking spray.
  • Cut ¼ inch into the top of the bread.
  • Brush it off with egg white.
  • Sprinkle with remaining cheese and Italian seasoning.
  • Bake at 350 Degrees F
  • Keep in the oven for 30-35 minutes.
  • Remove once it gets golden brown.
  • Take it out and let it rest.
  • Serve it.


  • This is one of the earliest Italian dishes that gained popularity in the world.
  • It can be used as both a dessert and a savory item.
  • Its origins are not Italian but Armenian.

Nearly every culture has its own rendition of this dish.

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