Ingredients
- 1/2 cup Ghee
- 1/2 cup Sugar
- 100 gm yogurt
- 30 gm green cardamom seeds
- 100 gm flour
- 50 gm gram flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- salt to taste
Nankhatai a traditional Indian cookie that you can easily make at home with few ingredients including gram flour, ghee and cardamom powder. These cookies are spicy, crunchy and crumbly. Serve them with some coffee or treat your guests at teatime. This recipe stores well. You can store it in a storage container and eat later, and it will still taste as delicious as freshly prepared.
Nutritional value of nankhatai:
Recipe provides 3400 calories, 460gm carbohydrates, 45gm proteins and 158gm fat.
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How To Make Nankhatai
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