Peanut coconut chutney is made with peanuts, red chilies, tamarind paste, and coconut. This chutney is served with dosa and idli. Elevate your lunch by including chutneys. If you need...
It is about time you began enjoying peanut chutney and made your colleagues at work jealous. Any chutney is enjoyable, but peanut chutney is the king of chutneys. The enjoyable...
Vada was a popular snack among the Tamil is between 100 BC -300 BC. Then vada was purely made from legumes (beans); they were boiled, skinned, and ground into paste....
Medu vada is a savory fritter made from a batter of ground ural dal (black lentils), chilies, ginger, cumin, coconut, and cilantro. The fritters are popular in South India and...
Curry is a pungent Punjabi dish of meats or vegetables flavored with curry powder, a mix of ground coriander seed, turmeric, cumin and other spices. Lobia curry, also known as...
Have you noticed, like me, that your kids are running away from greens? That they have been avoiding broccoli and fenugreek? Well, that is what they do everywhere. They avoid...
Mixed veg is a staple of authentic Indian cuisine. A rich blend of vegetables, curry, and other spices; you’ll never regret having mixed veg on the table. This dish is...
Indian fried rice is a warm and spicy comfort food that will leave your taste buds tingling with delight. Many people consider fried rice a simple dish, but that is...
Vegetable Idli is the perfect vegetarian snack. Idli is a type of breakfast food, in the form of a savory rice cake. The cakes are typically made by steaming a fermented...
Stir fry is one of those dishes that are eaten all over the world. The reasons are plenty; the most obvious is that stir fry is very easy to prepare....
