- 2 tsp Peanuts
- 2 dried red chillies
- 1/2 tsp tamarind paste
- 2 tbsp shredded coconut
- salt to taste
- 1/2 tsp Jaggery
- 1/2 tsp hing
Peanut coconut chutney is made with peanuts, red chilies, tamarind paste, and coconut. This chutney is served with dosa and idli.
Elevate your lunch by including chutneys. If you need a lunch box for school or work, check out a tiffin box from Vaya Tyffyn online. These lunch boxes will keep your food hot for hours.
- This recipe provides nutrients that can be used for the treatment of skin issues such as dandruff and hair loss.
- The antioxidants in this recipe ensures that the body develops a very strong immune system so that the body can withstand the various disease pathogens that affect it.
How to make Peanut Coconut Chutney