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Peanut Coconut Chutney

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Ingredients

Adjust Servings:
2 tsp peanuts
2 dried red chillies
1/2 tsp tamarind paste
2 tbsp shredded coconut
salt to taste
1/2 tsp jaggery
1/2 tsp hing

Peanut Coconut Chutney

Features:
  • Veg
Cuisine:
  • 7 mins
  • Serves 4
  • Easy

Ingredients

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Peanut coconut chutney is made with peanuts, red chilies, tamarind paste, and coconut. This chutney is served with dosa and idli.

Elevate your lunch by including chutneys. If you need a lunch box for school or work, check out a tiffin box from Vaya Tyffyn online. These lunch boxes will keep your food hot for hours.

Health Benefits

  1. This recipe provides nutrients that can be used for the treatment of skin issues such as dandruff and hair loss.
  2. The antioxidants in this recipe ensures that the body develops a very strong immune system so that the body can withstand the various disease pathogens that affect it.
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How to make Peanut Coconut Chutney

  1. Dry roast the peanuts and red chillies in a skillet until the color changed to golden.
  2. Mix the other ingredients together and add to a blender.
  3. Add the roasted peanuts and chillies to the blender.Add a cup of water to the mixture.
  4. Get everything blended thoroughly until a smooth texture is obtained.
  5. Get it chilled and serve immediately

Trivia

  1. Jaggery is an unrefined coarse dark brown sugar made by evaporating the sap of palm or date trees or sugarcane juice.

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