Tofu is an excellent plant-based alternative to meats. Tofu curry is made by marinating tofu chunks before proceeding to cook the tofu. The versatility and nutritional value of tofu have...
Tofu is one of the most adaptable foods you can cook with. Firm tofu can substitute for poultry and meats in most recipes, or can be the star of the...
There are some leftover rice and vegetables in the fridge, and you are looking for a quick, tasty and healthy recipe.Well, you just found it – Vangi Bath! Vangi bath...
This is not an easy recipe to pronounce: Ennaikathirikai. The translation of the Southern Indian Tamil tongue twister is eggplant (aubergine or brinjal–all meaning the same vegetable). Traditionally, you use...
Eggplant gotsu is another famous recipe from the rich traditional cuisine of Southern India. It is a spicy and aromatic vegetable stew, almost like a gravy. With its intriguing flavor...
When reading ‘eggplant and zucchini ratatouille’ many of us probably think of the Pixar animated film ‘Ratatouille.’ An adorable rat teaches a clueless apprentice chef how to cook. The cleverly...
Garlic tofu is a simple, yet lip-smacking dish that comes to your rescue when you don’t have meal planned for the day. Garlic tofu is very easy to prepare and...
Malpua recipes are very popular around the world. They are like a pancake and are relatively easy to make. Serve them for dessert with a variety of sauces. Paneer malpua...
Bhaang Ki Pakori is one of the old recipes in Asia. It comes with a terrific flavor, inviting aroma, and mouthwatering taste. It is a popular snack during Holi festivities....
Idli sambar are almost inseparable members on a traditional South Indian platter. Idlies are steamed cakes made of fermented rice-and-lentil batter. The first menu item in any South Indian restaurant...
