Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your...
Prawn masala is a pretty standard dish eaten throughout the Indian subcontinents partially due to the lack of meat eaters in India. Like most prawn recipes, the cooking difficulty doesn’t...
Prawn Manchurian is a classic Manchurian seafood dish that is enjoyed all around the world. It’s noted for its spicy qualities that pair well with noodles and rice. You can...
This paya fry dish is more similar to an attu kaal soup than a traditional paya because its main ingredient is lamb legs instead of trotters. It may use meat...
If you like spring rolls but are looking for some variety, then this mutton spring roll recipe is exactly what you need. We love so much about the spring roll;...
With juicy chicken chunks cooked along with capsicum and onion in a rich tomato gravy, kadai chicken is a gravy dish that perfectly complements your roti and rice mains. This...
Ginger prawns are one of the best ways to eat prawns. The ginger just pairs so well with everything that works well with prawns. A little bit of lemon stops...
This ginger paya is a welcome variation to the paya world. Like all payas, it is a spicy soup made with trotters. This recipe calls for goat trotters, but you...
Garlic prawns are a pretty fun way to get your garlic fix. The bite-sized nature of the prawns stops you rom over indulging on the garlic to the benefit of...
This garlic fish dish is a great recipe to have in your cooking repertoire. It is flavorful and pretty scrumptious. It’s also not too difficult to prepare, just focus on...
