Start Reading Mode
Ginger Prawns

Share it on your social network:

Or you can just copy and share this url

Ginger Prawns

Features:
  • Non Veg
Cuisine:
  • 25 mins
  • Serves 4
  • Easy

Ingredients

How to Make Ginger Prawns

  1. Place the prawns, garlic and 1 ½ tbsp olive oil in a bowl.
  2. Toss gently using your fingers.
    1. Set aside for 20 minutes.
  3. Heat the oil in a large skillet over high heat.
    1. Add prawns when you see wisps of smoke.
    2. Shake pan to spread prawns evenly in a single layer.
    3. Cook prawns for 1 minute while turning and tossing.
  4. Pour wine over the prawns.
    Note: The will sizzle and bubble.
  5. Shake the pan and cook for around 1 minute or until the prawns turn white or pink and most of the wine is evaporated.
    1. Sprinkle with salt and pepper and toss.
  6. Transfer prawns to plate.
  7. Garnish withlemon juice, parsley, and olive oil.
  8. Serve and enjoy!

Trivia

Prawns are crustaceans.

Ginger Paya
previous
Ginger Paya
kadai-chicken
next
Kadai Chicken
Ginger Paya
previous
Ginger Paya
kadai-chicken
next
Kadai Chicken

Add Your Comment