- 250 g prawns –cleaned, deveined, and washed
- 1/4 cup onions – finely chopped
- 2 green chillies, chopped finely
- 3 tsp ginger garlic paste
- 1 finely chopped tomato
- 1 pinch turmeric powder
- 3 tsp black pepper powder
- 1 handful coriander leaves – finely chopped
- 2 tbsp oil
- 3/4 piece cinnamon
- 1 tsp saunf
- A few curry leaves
- salt to taste
Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your prawns in this pepper masala seasoning is going to be a real treat for all the spicy lovers out there. Black pepper has its own unique kick that is less spicy and more flavorfully intense; it makes each prawn its own interesting flavor bomb. Get cooking today and enjoy the interesting taste!
This prawn pepper masala is exactly what you want to eat when you’re looking to have a tasty meal that is also healthy. That is because prawns have a lot of built in health benefits. They are a fantastic source of Omega-3 fatty acids which can affect heart health. They are also a good source of vitamin B12. Being deficient in this vitamin can lead to some serious ailments including extreme fatigue, depression, anemia, and even brain damage.
How to Make Prawn Pepper Masala
Note: Add 2-3 tbspwater as needed.
Prawns have an exsoskeleton like spiders and crabs.