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Prawn Pepper Masala

Features:
  • Non Veg
  • Spicy
Cuisine:
  • 35 mins
  • Serves 4
  • Easy

Ingredients

How to Make Prawn Pepper Masala

  1. Heat oil in a pan over medium heat.
  2. Cook the cinnamon, saunf, and curry leaves for 30 seconds.
    1. Add the onions and sauté until they turn to a golden color.
    2. Add the ginger garlic paste and stir-fry for a minute.
    3. Add the green chillies and tomatoes.
    4. Stir well and cook for another minute.
    5. Add the prawns, turmeric powder, and salt.

Note: Add 2-3 tbspwater as needed.

  1. Stir well.
  1. When the gravy starts to thicken and prawns are cooked, sprinkle pepper powder and coriander leaves.
  2. Remove from stove.
  3. Serve and enjoy!

Trivia

Prawns have an exsoskeleton like spiders and crabs.

Prawn Pakora
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Prawn Pakora
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Kerala Fish Curry
Prawn Pakora
previous
Prawn Pakora
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next
Kerala Fish Curry

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