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Prawn Pepper Masala

  • Non Veg
  • Spicy
  • 35 mins
  • Serves 4
  • Easy



Prawn pepper masala is a fun take on a pretty classic seafood dish. Prawns are a petty versatile seafood that pairs well with many different seasonings and foods. Covering your prawns in this pepper masala seasoning is going to be a real treat for all the spicy lovers out there. Black pepper has its own unique kick that is less spicy and more flavorfully intense; it makes each prawn its own interesting flavor bomb. Get cooking today and enjoy the interesting taste!

Health Benefits

This prawn pepper masala is exactly what you want to eat when you’re looking to have a tasty meal that is also healthy. That is because prawns have a lot of built in health benefits. They are a fantastic source of Omega-3 fatty acids which can affect heart health. They are also a good source of vitamin B12. Being deficient in this vitamin can lead to some serious ailments including extreme fatigue, depression, anemia, and even brain damage.

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How to Make Prawn Pepper Masala

  1. Heat oil in a pan over medium heat.
  2. Cook the cinnamon, saunf, and curry leaves for 30 seconds.
    1. Add the onions and sauté until they turn to a golden color.
    2. Add the ginger garlic paste and stir-fry for a minute.
    3. Add the green chillies and tomatoes.
    4. Stir well and cook for another minute.
    5. Add the prawns, turmeric powder, and salt.

Note: Add 2-3 tbspwater as needed.

  1. Stir well.
  1. When the gravy starts to thicken and prawns are cooked, sprinkle pepper powder and coriander leaves.
  2. Remove from stove.
  3. Serve and enjoy!


Prawns have an exsoskeleton like spiders and crabs.

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Prawn Pakora
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