Ingredients
- 400 g chicken - with bones or boneless
- 3/4 cup capsicums – cubed
- 1/2 cup onions – cubed
- 1 cup ripe tomatoes – chopped and pureed
- 1 1/2 tbsp oil
- 1/2 tsp cumin
- 1/2 cup chopped onion
- 1 tsp ginger garlic paste
- 1 tsp garam masala powder mixed with ¼ tsp red chili powder
- 1/8 tsp garam masala powder
- 1/2 tsp Kashmiri red chilli powder
- 10 cashew nuts
- a few coriander leaves – finely chopped
With juicy chicken chunks cooked along with capsicum and onion in a rich tomato gravy, kadai chicken is a gravy dish that perfectly complements your roti and rice mains. This is one chicken recipe that makes it to the menu in most restaurants. Because it is prepared in a kadai or karahi, a type of deep, thick, and circular cooking pot that is very similar to a wok, the recipe is called kadai chicken.
All you need is a handful of Indian spices, tomatoes, onions and some chicken to make this flavorful chicken. This chicken recipe wondrously highlights the strength of cooking in a kadai; but if you don’t have one, you can make due with a reasonable large pot.
Health Benefits of Kadai Chicken
Chicken is one of those most common ingredients eaten in the world for many reasons; it’s affordable, widely available, and has a prodigious health profile. Regularly consuming chicken provides your body with lean protein. Protein is crucial for growth and development because protein is the main component used in cell construction and repair. The low-fat content of chicken ensures that you will receive all the benefits of the protein without having to worry about the fat content found in some other meats.
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How to Make Kadai ChickenHow to make Cashew PasteSoak cashews in warm water for 10 minutes and make a fine paste.
How to make Kadai Chicken
Did You Know?Fried Chicken is meant to be eaten with hands in Gainesville, Florida. Any other way you eat, it is illegal! |
