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Roasted Beetroot with Za’atar

Features:
  • Spicy
  • Veg
Cuisine:
    • 50 min
    • Medium

    Ingredients

    How to make Roasted Beetroot with Za’atar

    1.  In a food processor, coarsely blend together beetroot, onion and apple chunks and transfer to a pan.
    2. add2 tsp orange rind, 1/3 cup orange juice, cinnamon, bay leaf, vinegar and sugar.
    3. Place the pan over low heat and stir occasionallyuntil sugar dissolves.
    4. Increase heat to medium-high and bring to boil.
    5. Reduce heat to medium-low and simmer while stirring occasionally, for 40 to 45 minutes or until beetroot is tender and mixture has thickened.
    6. Remove from heat. Set aside to cool.
    7. add chopped orange, stir to combine and enjoy!

     

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