- 2 to 3 rounds of pita bread
- 1 to 2 tbsp olive oil, depending on how much is needed
- 3 to 4 cloves of garlic, smashed and minced
- kosher salt to taste
- freshly ground pepper to taste
- paprika to taste
- Italian seasoning to taste
Are you always looking for ways to make your meal taste better than it already does? Who would not want to have a side of crispy garlic pita bread bites that taste great with almost any food? Whether it is a tender and flavorful chicken dinner or a cold salad, having a side of these garlic pita bread bites will make each bite of your food even better than it already is.
Although, they may seem like a simple side dish to make, it is crucial that you follow every step so you can get its authentic flavor. This recipe will allow you to create delicious crispy garlic pita bread bites that will satisfy your cravings while leaving you with memories of an unforgettable taste.
Garlic has strong medicinal properties. It is a good source of nutrition while it is low in calories. It has active compounds that can keep blood pressure levels low. Garlic has the ability to make cholesterol levels better, which reduces the risk of heart issues. This is why consuming garlic on pita bread can be a delicious treat as well as a way to improve your health.
How to make Garlic Pita Bread Bites
If you want your bread pieces to be super crispy, almost like crackers, you will need to split the quarters so they are separated and toast them singularly. Shorten the baking time and take them out of the oven when the pita has toasted well around its edges.
If you want the garlic flavor to be strong, you will need to leave pieces of garlic cloves on top of the bread after seasoning so they can roast and crisp up in the oven while your bread is baking.