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Garlic Pita Bread Bites

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Adjust Servings:
2 to 3 rounds of pita bread
1 to 2 tbsp olive oil, depending on how much is needed
3 to 4 cloves of garlic, smashed and minced
kosher salt to taste
freshly ground pepper to taste
paprika to taste
Italian seasoning to taste

Nutritional information

34.17 g
5.67 g
14.22 g
302 mg
0 mg

Garlic Pita Bread Bites

  • Veg
  • 30 mins
  • Serves 4
  • Easy



Are you always looking for ways to make your meal taste better than it already does? Who would not want to have a side of crispy garlic pita bread bites that taste great with almost any food? Whether it is a tender and flavorful chicken dinner or a cold salad, having a side of these garlic pita bread bites will make each bite of your food even better than it already is.

Although, they may seem like a simple side dish to make, it is crucial that you follow every step so you can get its authentic flavor. This recipe will allow you to create delicious crispy garlic pita bread bites that will satisfy your cravings while leaving you with memories of an unforgettable taste.

Health Benefits

Garlic has strong medicinal properties. It is a good source of nutrition while it is low in calories. It has active compounds that can keep blood pressure levels low. Garlic has the ability to make cholesterol levels better, which reduces the risk of heart issues. This is why consuming garlic on pita bread can be a delicious treat as well as a way to improve your health.

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How to make Garlic Pita Bread Bites

  • Pre-heat your oven to 350 degrees F while you are cutting your pita bread rounds into equal quarters.
  • Brush the tops of your cut pita breads with olive oil and rub the minced garlic onto the bread so the flavor can be infused.
  • Sprinkle the top with salt, pepper, and paprika to your liking. You can also add Italian seasoning on top for a more enhanced taste.
  • Place the prepared pita breads onto a lined baking sheet so you can bake them for 10 to 15 minutes or until the bread has become lightly toasted and crispy.

If you want your bread pieces to be super crispy, almost like crackers, you will need to split the quarters so they are separated and toast them singularly. Shorten the baking time and take them out of the oven when the pita has toasted well around its edges.

If you want the garlic flavor to be strong, you will need to leave pieces of garlic cloves on top of the bread after seasoning so they can roast and crisp up in the oven while your bread is baking.


  • National Garlic Day is observed on April 19.
  • National Pita Bread Day is observed on November 19.
  • Pita bread is a Middle Eastern staple.
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