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Australian Damper

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Ingredients

Adjust Servings:
4 cups self-rising flour
1 tsp salt
1 tbsp butter – softened
1 cup milk
1/2 cup water

Nutritional information

133 kcal
calories
25.5 g
carbhydrates
3.8 g
protein
1.4 g
fat
590 mg
sodium
3 mg
cholesterol

Australian Damper

Features:
  • Veg
Cuisine:
  • 1 hr
  • Serves 15
  • Easy

Ingredients

How to make Australian Damper

  • Preheat oven to 425°
  • Grease a baking sheet.
  • Stir the flour and salttogether in a large bowl.
  • Cut in butter with a pastry blender or your hands.
  • Make a well in the center of the flour mixture and pour the milk and water into it.
  • Stir until the dough comes together.
  • Turn the dough out onto a lightly floured surface and shape it into a round loaf 8 in across.
  • Place the loaf onto the prepared pan and cut across the top using a sharp knife.
  • Bake for 25 min in the preheated oven, then lower the temperature to 350° F and continue to bake for an additional 5-10 mins.
    • Note: The loaf should be golden brown and the bottom should sound hollow when tapped.
  • Serve and enjoy!

Trivia

Soda bread uses baking soda as a leavening agent instead of the traditional yeast.

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