Start Reading Mode

Spicy Gobi Onion Rice

Features:
  • Spicy
  • Veg
Cuisine:
  • 30 min
  • Serves 1
  • Medium

Ingredients

How to make Spicy Gobi Onion Rice

  1. In a pan over low-medium heat, combine 1 tbsp of ghee and oil, and saute cinnamon, cardamom, and cloves until the combined aroma of the spices releases.
  2. Saute onion and chili until the onion becomes translucent
  3. Lower the flame and add ginger-garlic paste, tomatoes, 1 tsp sambar powder and coconut. Stir to combine.
  4. Turn off the stove, add mint leaves, transfer to a bowl and let cool.
  5. Grind the mixture into a paste. Add water if necessary.
  6. Place a pan over medium heat, add the remaining oil and ghee, toss in cauliflower and add the remaining sambar powder and salt. Stir to combine.
  7. Add the spiced onion paste and mix well. Fold in cooked rice and ensure that the dish doesn’t get mushy.
  8. Garnish with coriander and dig right in!

 

Trivia

The cauliflower exists in 4 colours--white, orange, green and purple!

 

previous
Roasted Beetroot with Za’atar
next
Vegetable Beetroot Borscht
previous
Roasted Beetroot with Za’atar
next
Vegetable Beetroot Borscht

Add Your Comment