Loved for its hot spicy taste, the popular Indian Chinese soup is quick and easy to make. Just as the name implies, it is made from finely chopped vegetables and...
Savored the true taste of autumn with this spicy Pumpkin Stew. Many enjoy the mouthwatering and delicious soup especially when the pumpkins are fresh from the farm. Pumpkin stew makes...
It’s no secret that soup is awesome especially during the chilly, frigid time of the year. It is more so when it is savory, creamy and filled with tender chunks...
Hakka cuisine is a cooking style that originated with the Hakka people from Indo China. Although they are predominantly located in Taiwan, their population ranges throughout South East Asia, including...
Roast chicken can be a scary dish to prepare for some, especially those unfamiliar with the practice. However, this masala roast chicken recipe is simple, and as long as you...
Modak is a sweet, stuffed dumpling that requires very little skill to prepare. After a nice dinner, nothing quite soothes the sweet tooth like a lovely modak to finish off...
This Tibetan thukpa is a truly delightful soup for any occasion. Whether sick or well, happy or in need of cheer, thukpa has your back with its comforting warmth and familiarity. If you are...
Chicken manchurian is the Indo-Chinese dish you’ve been craving. It continues to be a favorite all over the globe. Learning to prepare this chicken manchurian will make you the envy of...
Who says a vegan you can’t crave for a scrumptious steak? In fact, you have more options than your non-vegan pals when it comes to steak. A majority of people...
A cup of coffee is all you need to kickstart your mornings on a few days, isn’t it? If you are missing your coffee mornings because you turned vegan, well...
