Eggplant fritters are universally loved. Whether you eat them as a starter, side dish, as tapas/pinchos, just as a snack or offer them as party food. Our version of eggplant...
Almost everyone has a favorite chutney. Some people even have several favorites; there’s always room for more chutney. This curry leaves chutney recipe will make a wonderful addition to your...
Dahi aloo is a popular dish for fasting, but is also a great dish to eat on any occasion. It’s made from yogurt and potatoes, which makes it great for...
Every sip of warm mixed vegetable soup is divine, it is simple, yet flavorful, and it is quite easy to make. Even better is the fact that you can always...
I remember,as a kid, just LOVING those instant noodles with the little packet of powdered soup mix. I couldn’t get enough of it. Even now, I love the look of...
A richly flavored soup, spiced with curry powder. Perfect for a cold day, serve with a dollop of tangy sour cream. Do not forget to store some Mulligatawny Soup in...
Mungfali ki chutney is an easy no-fuss recipe. The main ingredient used to make a mungfali ki chutney is dry peanut chutney powder. That’s an ingredient that is present in...
Enjoy a leisurely weekend afternoon with a snack of sharp cheese, good bread, and a homemade preserve or two (and maybe a glass of wine). This sweet plum chutney recipe...
Parmesan Chicken is one of my family’s favorite baked chicken recipe. And it is so easy! Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt,...
