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Vegetable Soup

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Ingredients

Adjust Servings:
1/2 tbsp oil or butter
2 tbsp chopped onion
2 tsp minced garlic
1/3 cup chopped carrots
1/3 cup chopped green cabbage
1/3 cup sweet corn kernels
1/3 cup chopped green beans
1/2 cup salt
1/4 tsp black pepper
1/4 tsp dried thyme
1/4 tsp Garlic powder
1 bay leaf
2 1/2 cups vegetable broth

Vegetable Soup

Features:
  • Veg
Cuisine:
  • 55 mins
  • Serves 7
  • Easy

Ingredients

How To Make Vegetable Soup

  1. Heat the oil or butter in a pot. Add the onions, garlic, and carrots. Cook and stir for 4 minutes till the onions are soft.
  2. Add remaining vegetables and cook for 2 minutes.
  3. Add salt, pepper, thyme and garlic powder.
  4. Add the bay leaves and vegetable broth then stir. Bring to a boil then reduce heat and let it simmer for 10 minutes.
  5. Adjust the seasoning to suit your taste.
  6. Remove the bay leaf and serve your mixed vegetable soup.
  7. Serve in steel tumbler

Just pack it up in thermos flask and you’ll be able to take a little taste of home with you everywhere.

Trivia

  1. The Venn diagram shows the overlap in the usage of the terminology “vegetables” in a culinary sense.
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