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Curry Leaves Chutney

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Curry Leaves Chutney

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 3
  • Easy

Ingredients

How to make Curry Leaves Chutney

  1. In a saucepan over medium-high heat, add oil. When the oil starts to smoke, splutter mustard seeds. Once the crackling subsides, add mustard seeds, ginger, and green chilli, and curry leaves and stir until the leave turn crisp. Set aside to cool.
  2. Blend curry leaf mixture with some salt, grated coconut, roasted channa dal and some water to make a paste.
  3. Serve curry leaves chutney with dosas or idlis.

Trivia

The word "curry" originates from the Tamil word "kari" which means sauce.

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