- 4 boneless skinless chicken breast halves
- 1/2 cup mayonnaise
- 1/2 tsp seasoned salt
- 1/2 tsp paprika
- 1/2 tsp Garlic powder
- 1/3 cup finely grated Parmesan cheese
- 3/4 cup panko breadcrumbs
- Cooking spray
Parmesan Chicken is one of my family’s favorite baked chicken recipe. And it is so easy! Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of crisp panko crumbs and grated Parmesan cheese. Just 30 to 35 minutes in the oven and these golden chicken breasts are ready to be served up.I love to serve the chicken with Parmesan rice or garlic pasta shells and steamed broccoli. This is a super simple weeknight meal the everyone will love.
- Chicken is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
How to make Parmesan Chicken