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Parmesan Chicken

  • Non Veg
    • 40 mins
    • Serves 4
    • Easy



    Parmesan Chicken is one of my family’s favorite baked chicken recipe. And it is so easy! Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. Then they are pressed in a mixture of crisp panko crumbs and grated Parmesan cheese. Just 30 to 35 minutes in the oven and these golden chicken breasts are ready to be served up.I love to serve the chicken with Parmesan rice or garlic pasta shells and steamed broccoli. This is a super simple weeknight meal the everyone will love.

    Health Benefits

    1. Chicken is one of the best foods for protein. Protein plays an important role in our diet. It is made of amino acids, which are the building blocks of our muscles. Generally, the recommended amount of daily protein requirement is 1 gram per 1 kg of body weight or 0.4 g of protein per pound of body weight. For athletes, the daily requirement of protein is about 0.6 g to 0.9 g per pound.
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    How to make Parmesan Chicken

    1. Line a shallow baking pan with foil and preheat oven to 425°F.
    2. In a shallow bowl, stir together mayonnaise, seasoned salt, paprika, and garlic powder.
    3. In a pie plate, combine Parmesan cheese and breadcrumbs.
    4. Coat each chicken breast in mayonnaise mixture and then press both sides in breadcrumb mixture.
    5. Place chicken in prepared pan.
    6. Lightly spray top of chicken with cooking spray (will help it brown).
    7. Bake in preheated oven for 30 to 35 minutes or until chicken is cooked through.


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