The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts...
This dry chana masala is a pretty standard dry masala. The chana is a chickpea variant that originates in the West and is slightly larger and lighter in color than...
Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten...
Nothing looks more appetizing or inviting than a platter of chum chum. Chum chum is a much-loved Bengali dessert served during festivals like Diwali. This dish comes in a variety...
You will want to try this chilli idli recipe, a unique take on the traditional Idli. Idlis are rice cakes made from a fermented batter of skinned black lentils and...
Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables. In India, plant-based...
Bharwan tinda is dish that originates from the state of Rajasthan in India. Many people may not have heard of tinda as it is a slightly rare vegetable. Tinda, also...
Biryani is normally a meat lover’s dish; but this beetroot soya chunks biryani makes for a delicious meat substitute that is perfect for vegetarians. The thickness of the beetroot combined...
Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared...
Barley rava idlis make for a great breakfast. Rava idli is popular throughout South India and northern Sri Lanka. The addition of barley to this dish not only makes it...
