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Dry Chana Masala

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 3
  • Easy

Ingredients

How to make Dry Chana Masala

  1. Wash and soak the kala chana over night or for 7 to 8 hrs.
    1. Boil them in the pressure cooker by adding a little salt and water for about 4 whistles or 10 min.
  2. In a non-stick pan heat a tablespoon of oil and temper cumin seeds.
    1. Add ginger garlic and cook till the rawness of ginger and garlic is gone.
    2. Add the boiled kala chana and stir it.
    3. Let it cook for 2 minutes.
    4. Add in all the spices: red chili powder, coriander powder, turmeric powder, garam masala and salt to taste.

Note: Be careful while adding the salt because we have already added the salt in the chana while boiling.

  1. Mix all the masala well and cook for about 4 min.

Note: If required add little water.

  1. Throw in the green chili and cook for a minute.
  2. Add the chopped coriander leaves and few drops of lemon juice.
  3. Mix all the ingredients thoroughly.
  4. Add chopped tomato.
  5. Serve and enjoy!

Trivia

Chickpeas are sometimes referred to as suchgarbanzo.

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