Dry Peanut Chutney

Name: Dry Peanut Chutney
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 Servings
Ingredients: cup raw peanuts: 1; whole dry kashmiri red chillies: 4; tbsp chopped garlic: 2; tsp cumin seeds: 2; tsp chilli powder: 1; tsp turmeric powder: 1/2; salt to taste

Features:

Cuisine:

Indian

20 mins
Serves 2
Easy

Ingredients

1 cup raw peanuts
4 whole dry kashmiri red chillies
2 tbsp chopped garlic
2 tsp cumin seeds
1 tsp chilli powder
1/2 tsp turmeric powder
salt to taste

The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts pair well with noodles and meats. This dry condiment provided a taste that resembles Thai dishes.

Health Benefits

Peanuts are an excellent source of protein and energy.

(Visited 47 times, 1 visits today)

How to make Dry Peanut Chutney

Dry-roast groundnuts in a broad pan on medium flame for 7 to 8 minutes, while stirring occasionally. Transfer the roasted groundnuts to a big plate and let cool slightly.
Rubbing the peanuts between your hands to separate the skin and the nuts. Discard the skins.
Combine deskinned peanuts with the other ingredients in a mixer and blend dry till you get a coarse powder
Store in an air-tight container and refrigerate.

Trivia

George Washington Carver, the father of the peanut, discovered over 300 uses for peanuts.
Peanuts, one of the main ingredients of this chutney, have many uses. They can serve to make paper and even soap