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Dry Peanut Chutney

Features:
  • Veg
  • Vegan
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

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The dry peanut chutney is simple to make and fun to eat. It is also easy carry around and have with a variety of dishes. Roasted, ground and seasoned peanuts pair well with noodles and meats. Adding this dry condiment to your favorite dish can grant it a lovely taste that resembles Thai dishes.

Health Benefits

But you don’t have to make something from peanuts to get great benefits from them, you can simply eat them. The niacin in peanuts help improve memory and peanuts contain the amino acid tryptophan which helps with the release of serotonin, the brain chemical that regulates mood. Peanuts also help fight cancer and prevent degenerative nerve diseases.

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How to make Dry Peanut Chutney

  1. Dry-roast groundnuts in a broad pan on medium flame for  7 to 8 minutes, while stirring occasionally. Transfer the roasted groundnuts to a big plate and let cool slightly.
  2. Rubbing the peanuts between your hands to separate the skin and the nuts. Discard the skins.
  3. Combine deskinned peanuts with the other ingredients in a mixer and blend dry till you get a coarse powder
  4. Store in an air-tight container and refrigerate.

Trivia

  • George Washington Carver, the father of the peanut, discovered over 300 uses for peanuts.
  • Peanuts, one of the main ingredients of this chutney, have many uses. They can serve to make paper and even soap

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