Start Reading Mode
Barley Rava Idli

Share it on your social network:

Or you can just copy and share this url

Barley Rava Idli

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Barley Rava Idli

  1. Wash and soak barley in water overnight.
  2. Drain excess water and grind barley to a smooth paste. Tranfer ground barley to bowl.
  3. Heat oil in a pan over and splutter mustard seeds, urad dal, and chana dal. Allow the dal to turn golden brown. This will take a minute or two.
  4. Add chopped chili and sauté for until tender. Follow up semolina and roast for 3-4 minutes.
  5. Turn off the heat and let cool.
  6. In a mixing bowl, combine roasted semolina, barley paste, and curd, barley paste, a splash of water, salt, and a pinch of baking powder. The resulting mixture should be a thick batter that has a slight resistance against gravity, but still flows.
  7. Grease idli plates with a little oil. Drop a ladle full of batter into each of the moulds. Steam covered for 10 minutes.
  8. Insert a toothpick. If it comes out clean, remove the cakes from the moulds and enjoy with your favourite condiments.

 Trivia

 The majority of barley in the world is used as animal feed.

Baby Jackfruit Biryani
previous
Baby Jackfruit Biryani
Beans Sambar
next
Beans Sambar
Baby Jackfruit Biryani
previous
Baby Jackfruit Biryani
Beans Sambar
next
Beans Sambar

Add Your Comment