Beetroot Dhokla

Ingredients

• 1 1/4 cup gram flour
• 1 1/2 tbsp fine rava
• 1/2 cup curd
• 1/2 cup red beetroot puree – thick
• 1 1/2 tsp green chilli paste
• 1 1/2 tsp ginger paste
• 2 tbsp oil
• 1/8 tsp asafoetida
• 1 1/8 tsp salt
• 3 tsp sugar
• 1 tsp citric acid
• 2 tsp fruit salt

• Tempering :

• 3 tbsp oil
• 1 tsp black mustard seeds
• 1 tsp sesame seeds
• 2 big green chilies
• 6-7 curry leaves
• 1 tsp sugar
• 1/3 cup fresh coriander leaves (chopped)
• 1/4 cup fresh grated coconut