Cheese Paratha dish is generally loved by everybody but it is favored more by kids. Ordinarily, Parathas are basically whole wheat bread that can be made using stuffing or without...
Murabbas are basically dried or cooked and candied fruits/vegetables. Amla is Hindi for Indian gooseberries and amla murabba refers to cooked gooseberries candied in sugar syrup. Though native to India,...
Batata vada is a popular vegetarian snack in the state of Maharashtra in India.One of the things that make batata vada truly amazing is that it can be prepared by...
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it. A white coconut...
Uthappam is a type of dosa or pancake in which vegetables are added to the batter before you make the dosa. Uthappam is traditionally made with dosa batter that has...
Urad dal pakoda are tasty fritters of black lentils, onions, cilantro, and ginger. Serve with chutney of your choice. Preparing urad dal pakoda is very easy and require few ingredients....
This recipe is one that can go with just about anything, from your choice of bread, to fried rice or even Hakka noodles. Szechwan potatoes are very spicy and a...
While it’s common to have drinks with Indian snacks on the side, Super Sixers is a whiskey-based drynk and contains Indian spices right within. This recipe of Super Sixers features...
Shengdana chutney is a favorite of many Maharashtrian families. This dry peanut chutney of roasted peanuts, chillies, garlic, and spices adds crunch and flavor to any meal. It is really...
This chutney is made with onion, spices, and ridge gourd, a ridged, dark green vegetable with a taste similar to zucchini. It is highly delicious served with rice. Health Benefits...
