Ingredients
- 3/4 cup grated coconut
- 1/4 cup gram dal (roasted)
- 1 small green chili
- Small piece of ginger
- salt as needed
- Water as needed
- 2 tsp oil
- 1/4 tsp black mustard seeds
- 12 curry leaves
- 2 thinly sliced shallots
- 2 red chilies, chopped
White chutney is one of the most popular and widely enjoyed chutney. The white color of the chutney is because of the coconut used in making it.
A white coconut chutney as many call it is a perfect side dish to dosa and it makes eating dosa more interesting and flavorful. This flavor comes from the various ingredients that are added to the chutney and the rich coconut taste and flavor we get from it. Pack this for breakfast along with idli or dosa in Vaya Lunch Box or Vaya Lunchkit
Health Benefits
- Coconut, one of the main ingredient,is quite nutritious. Coconut contains good fat, triglycerides, which provides good amount of energy. It also helps in reducing weight and slowing down the aging process.
- Coconut is also very helpful to the skin and the hair. It also helps regulate metabolism.
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How to make White Chutney
Tip: Your white chutney can be served immediately. Or, store in the refrigerator so the kids can have immediately they return from school or any time of the day. Trivia
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