The galette des rois, in its simplest form, is a flaky baked pastry with a geometrical pattern over it. Galette des rois or ‘king cake’ is normally stuffed with frangipane,...
When it comes to condiments, the options are endless. There is ketchup, mustard, mayonnaise, pickle and even chocolate shake. However, one of the best condiments (hands down) is the fry...
French Yogurt Cakeor Gateau au yaourt for the Francophiles, is one of the moistest cakes you can ever taste in your life. The secret ingredient? It’s none other than yogurt...
French dip sadwich, also known as a beef dip, is a scrumptious fast food meal that serves thinly sliced roast beef on any kind of bun, but mainly it is...
Give it up for this beautiful long classic French Bread loaves or baguettes as they are called! That’s right, the French have done it again with their scrumptious addition to...
Croustillant Au Raffolait roughly translates to crispy with fondling, what that means remains a mystery. French love to name their dishes with play of words, and sometimes there’s even a...
This delicious chicken parmigiana is everything you would ever want in a dish that is cooked to perfection, it’s crispy on the outside and juicy on the inside. While sauce...
Who doesn’t love this simple yet delicious dish called Chicken à la King? It is a creamy dish consisting of chicken, vegetables and seasoning that will please your taste buds...
Cake a La Vergeoise is a simple, fragrant cake that initially originated in France. It is considered to be one of the classic French cakes. Those who do not know...
One of the popular theories is that the damsons were first cultivated in the area around the ancient city of Damascus. From there, the juicy fruits were introduced to the...
