- 200 g Melted butter
- 4 Eggs
- 125 g blond vergeoise
- 125 g cane sugar
- 250 g flour
- 100 g almond puree
- 100 ml milk
- 1/2 package baking powder
- 1 tsp natural flavor vanilla
- 1 tbsp cinnamon
- 1 tbsp nutmeg seeds
- 1 tbsp green anise
- 1 tbsp Star Anise
- 1 tbsp quatre epices (four spices powder)
Cake a La Vergeoise is a simple, fragrant cake that initially originated in France. It is considered to be one of the classic French cakes.
Those who do not know what vergeoise is, it is a brown sugar that comes from the beet syrup after it’s ripened. Once the syrup is cooled down, it produces brown colored vergeoise which has a distinct but a pleasant aroma.
Cake a La Vergeoise is the kind of cake that can easily be eaten for breakfast, as it hardly takes 10 to 15 minutes to prepare it. The cake tastes absolutely heavenly with a cup of tea or coffee.
Here’s its easy-to-follow recipe that you wouldn’t want to miss out on. Have a look!
The primary ingredient of cake la vergeoise is obviously vergeoise which has several healthy benefits. Vergeoise contains more minerals as compared to refined white sugar and is definitely a healthier alternative to white sugar too.
How to Make Cake a La Vergeoise