- 1 medium thinly sliced sweet onion
- 2 tsp salt-free onion-herb seasoning blend
- 2 tbsp olive oil
- 1/2 cup of water
- 1 cup beef broth
- 8 ounces thinly sliced cooked roast beef
- 2.5 ounces french rolls
- 4 slices reduced-fat swiss cheese
French dip sadwich, also known as a beef dip, is a scrumptious fast food meal that serves thinly sliced roast beef on any kind of bun, but mainly it is served on a French roll.
Besides beef, the sanwich comprises of tasty Swiss cheese and fried onions. To make the dish more delicious, it is also served with a sauce – “au jus” which basically is an aromatic beef broth.Now don’t forget to make and share the simple yet mouth watering recipe of French dip.
The main ingredient of French dip which is beef is a highly nutritional food that keeps the heart’s health intact, and decreases the risk of diabetes.
It is also rich in carbs, proteins and calories. Thus, eating French dip sandwich will boost your energy and will make you healthy and stronger.
How to Make French Dip
Two Los Angeles restaurants – Cole’s Pacific Electric Buffet and Philippe The Original – have claimed to be the birthplace of the French dip sandwich.